Our Menu

Each and every one of our pies are made from scratch, small batches ,and made by hand.  We pride our selves by using fresh  local ingredients whenever possible!

Image by Danil Aksenov

Image by Danil Aksenov

PieKing_2469

PieKing_2469

PieKing_2346

PieKing_2346

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1

1

3

3

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2

4

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Image by Priscilla Du Preez

Flavors

Order Online

Prices:  ( 4" $4 )-(6" $7-$8 ) (8" $14-$15) (9" $16-$18) 

(10"$21 -$24) (12" $36)

EXTRA DEEP ($55)

SIGNATURE PIES

1.SWEET POTATO PIE

2.SWEET POTATO w/ BLUEBERRY

3.SWEET POTATO w/ COCONUT PEACH PIE

4.SWEET POTATO w/ APPLE PIE

5.SWEET POTATO w/ RAISIN&MARSHMALLOW

6.DOUBLE CRUST SWEET POTATO PIE

7. SWEET POTATO w/ RAISIN &COCONUT

8.PECAN PIE

9.CHOCOLATE BOURBON PECAN PIE

10.IRISH CREAM PECAN PIE

11. RUM PECAN PIE

12. WALNUT PIE w/ CHOCOLATE

13.PUMPKIN PIE

14.PUMPKIN STREUSEL 

FRUIT PIES

15.APPLE PIE

16.APPLE CRUMB PIE

17.APPLE BLUEBERRY CRUMB PIE

18.APPLE CRANBERRY WITH WALNUT CRUST

19.APPLE CHOCOLATE CARAMEL PIE (BOURBON OPTIONAL)

20.BLUEBERRY PIE

21. BLUEBERRY CRUMB

22.PEACH PIE

23.PEACH CRUMB PIE

24.PEACH BLUEBERRY CRUMB

25.PEACH PECAN CRUST PIE

26. PEACH RASPBERRY PIE

27.CHERRY PIE

28. CHERRY CRUMB

29.ALMOND CRUST CHERRY PIE

30.TRIPLE BERRY PIE (BLUEBERRY,BLACKBERRY, & RASPBERRY)

31. PINEAPPLE CRUMB PIE

CREAM & CUSTARD PIES

32.CHEESECAKE:TOPPING (STRAWBERRY,PEACH,APPLE,CHERRY)

33. STRAWBERRY BANANA CHEESECAKE 

34.SWEET POTATO CHEESECAKE

35. PUMPKIN CHEESECAKE

36.LEMONY CHEESECAKE

37. CARAMEL CHEESECAKE

38.LEMON MERINGUE

39. CHOCOLATE CHEESECAKE

40. BLUEBERRY BANANA CHEESECAKE

41. PINEAPPLE SWIRL CHEESECAKE

42. PEACH SWRIL CHEESECAKE

43. KEYLIME SWIRL CHEESECAKE

44.ORANGE CUSTARD MERINGUE

45.COCONUT CUSTARD MERINGUE

46.KEY LIME PIE

47. STRAWBERRY KEY LIME w/ WHIPPED TOPPING

48.SOUR CREAM RAISIN PIE

49.CHOCOLATE MOUSSE PIE

50. CHOCOLATE CUSTARD MERINGUE

51. STRAWBERRY RHUBARB PIE

52. BUTTERSCOTCH MERINGUE PIE

53. SWEETPOTATO CREAM PIE

 
 

Get in Touch

500 Terry Francois Street, San Francisco, CA 94158

info@mysite.com  /  Tel. 123-456-7890

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